With the leaves falling from the trees and the weather turning chilly, why not treat yourself to some good old fashioned comfort food and try out our scrumptious toffee apple cake recipe? Perfect for those frosty Autumn evenings! Ingredients: 385g can apple slices, juices drained 397g can Carnation caramel 150g butter 150g caster sugar 3 medium eggs, whisked 175g self-raising flour Tinned custard to serve Method: Preheat oven to 180°C/350°F/ Gas Mark 4. Grease and line the base of a 22-23cm cake tin with baking paper. Cream the butter and... Read More
Sugar Shack | Blog
Summer baking gets us excited and we encourage you to make these sweet real peach looking cookies! Ingredients: 200g flour 2 tsp baking powder pinch of salt 150g butter 70g white sugar 50g light brown sugar 1 egg 2tbsp greek yogurt peach jam 4-6 tbsp milk food colouring – red and yellow 100g granulated white sugar mint leaves, fresh Method: Preheat oven to 190C. Whisk together the dry ingredients: flour, baking powder and a pinch of salt. Cream the butter and sugars in a mixer with a paddle attachment for... Read More
We see more and more cookies on websites we visit, constantly being told to accept them or clear them but where are the real cookies, we ask? Where are those chocolate chip cookies of our dreams? Those we always imagine when we click "Accept All"? Here they are! Look no further. Grab the ingredients and make them today!
Bake my pancake, are you serious?! Don't want to stand over the stove for 150 minutes this Shrove Tuesday, ladling mix into the pan with a 50/50 ratio of butter to batter?- Try this bake that encompasses all those early spring flavours, with all that ease! It's a pancake, but baked!