Sugar Shack | Blog
We see more and more cookies on websites we visit, constantly being told to accept them or clear them but where are the real cookies, we ask? Where are those chocolate chip cookies of our dreams? Those we always imagine when we click "Accept All"? Here they are! Look no further. Grab the ingredients and make them today!
Bake my pancake, are you serious?! Don't want to stand over the stove for 150 minutes this Shrove Tuesday, ladling mix into the pan with a 50/50 ratio of butter to batter?- Try this bake that encompasses all those early spring flavours, with all that ease! It's a pancake, but baked!
Every cake can be turned into a smaller easier version to eat and these Red Velvet cupcakes are just that. They are eye-catching, yummy and bound to be a crowd-pleaser whatever the event. We think they fit the theme of Valentines Day to a T but we'll let you be the judge of that.
It seems as though everyone has a sponge recipe handy - from a friend, off a website online, passed down in generations or off the back of a cooking magazine. Well this one is tried and tested, you are welcome. We have done half the hard work. Now is your turn to bake your easy chocolate sponge.
Sure, the store bought ones are fine but imagine how amazing these homemade ones are. You can change the shape of your Jammie Dodgers, the filling and the size. Your kids will love making their own. If you’re home alone make an extra big batch and treat yourself. We have just the perfect cutters for this recipe too! Ingredients: 250g unsalted butter 150g caster sugar 1 egg (yolk only) 1tsp vanilla extract 300g plain flour 6tbsp strawberry jam Method: Preheat the oven to 350F / 180°C / Fan Oven 160°C.... Read More