Classic Vanilla Sponge
This handy table will help you adapt the recipe to cakes of different shapes and sizes.
Adapting a recipe for a larger or smaller quantity can be tricky especially when it comes to baked goods and cakes. After all the chemistry requires exact measures so eyeballing it can result in a literal flop. Check out the table above if you wish to make a different size cake or wish to change from a circle to a square. Beware of the baking times as well as the characteristics of your own oven. No two ovens are the same – some are more powerful, others bake unevenly on different sides so make sure to keep an eye on your bakes and don’t underestimate the power of your experienced eye.
Don’t forget we’re always here to help so feel free to give us a call or drop us an email if you have any questions.
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