Toffee Apple Cake

With the leaves falling from the trees and the weather turning chilly, why not treat yourself to some good old fashioned comfort food and try out our scrumptious toffee apple cake recipe? Perfect for those frosty Autumn evenings! Ingredients: 385g can apple slices, juices drained 397g can Carnation caramel 150g butter 150g caster sugar 3 medium eggs, whisked 175g self-raising flour Tinned custard to serve Method: Preheat oven to 180°C/350°F/ Gas Mark 4. Grease and line the base of a 22-23cm cake tin with baking paper. Cream the butter and... Read More