PME
PME JEM Modelling Tools Set of 6 Black
£14.20
Includes six (6) Cutters Tools, Set 1-6, each measuring 140mm (5.5 inches).
This set of 6 tools from JEM is perfect for adding detail to sugarflowers, models, celebration cakes and all other sugar creaion.
No. 1 Side A Small Ball Tool - useful to press into blossom petals resting on a Petal Pad, creating a cupped effect.
No. 1 Side B Arrow Head, when using flower paste to cover sprigs and other stems which have more than one branch, this tool will help to smooth the stems.
No. 2 Side A Blunt Ended Point, used to indent baby blossom petals resting on a Petal Pad.
No. 2 Side B Auger Tool, used to begin making a trumpet shaped flower and also to frill the edges of petals.
No. 3 Side A Bone Tool, to soften the edge of petals on a Petal Pad or to encourage petals to curl and also can be used as a ball tool.
No. 3 Side B Bone Tool, use as Side A except a slightly smaller head.
No. 4 Side A Dresden Tool, for fluting and frilling petals and also help increase the size of any petal. Its pointed tip is used to emphasize the centre of some flowers.
No. 4 Side B Veining Tool, will make vein markings which are difficult to create with other veiners.
No. 5 Side A Cone Tool, the simple edge of this tool may be used to form a trumpet.
No. 5 Side B Double Veiner Tool, the double edge of this tool is used to mark in veins on leaves, daisies etc.
No. 6 Side A Large Ball Tool, use on larger petals and to make a throat. This is also useful for cutting out detail on a multi facet cutter when using the cutter upside down.
No. 6 Side B Shell, use to indent the edge of a plaque made out of fondant or pastillage. Also the edges of a cake board covered with fondant may be decorated using this pattern.
This set of 6 tools from JEM is perfect for adding detail to sugarflowers, models, celebration cakes and all other sugar creaion.
No. 1 Side A Small Ball Tool - useful to press into blossom petals resting on a Petal Pad, creating a cupped effect.
No. 1 Side B Arrow Head, when using flower paste to cover sprigs and other stems which have more than one branch, this tool will help to smooth the stems.
No. 2 Side A Blunt Ended Point, used to indent baby blossom petals resting on a Petal Pad.
No. 2 Side B Auger Tool, used to begin making a trumpet shaped flower and also to frill the edges of petals.
No. 3 Side A Bone Tool, to soften the edge of petals on a Petal Pad or to encourage petals to curl and also can be used as a ball tool.
No. 3 Side B Bone Tool, use as Side A except a slightly smaller head.
No. 4 Side A Dresden Tool, for fluting and frilling petals and also help increase the size of any petal. Its pointed tip is used to emphasize the centre of some flowers.
No. 4 Side B Veining Tool, will make vein markings which are difficult to create with other veiners.
No. 5 Side A Cone Tool, the simple edge of this tool may be used to form a trumpet.
No. 5 Side B Double Veiner Tool, the double edge of this tool is used to mark in veins on leaves, daisies etc.
No. 6 Side A Large Ball Tool, use on larger petals and to make a throat. This is also useful for cutting out detail on a multi facet cutter when using the cutter upside down.
No. 6 Side B Shell, use to indent the edge of a plaque made out of fondant or pastillage. Also the edges of a cake board covered with fondant may be decorated using this pattern.