Renshaw Chocolate Ready to Roll Fondant Icing Sugarpaste 500g

Renshaw  ‘Choc & Roll’ Chocolate Flavour Fondant Icing is a brilliantly versatile all-rounder icing. It is perfect for covering, sculpted cakes and creating simple models 

Product Use

KNEAD: Knead icing on a clean, dry surface until smooth and pliable.

ROLL: Lightly dust surface with icing sugar and roll the icing to 2-4mm thick.

COVER: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.

SMOOTH: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.

Top Tips

For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh.

For best results, coat your cake first with marzipan, buttercream or ganache.

INGREDIENTS
Sugar, Glucose syrup, Palm oil, Fat reduced cocoa powder, Humectant: E422, Emulsifier: E471, Flavouring, Stabiliser: E466, Acidity regulator: E330, Preservative: E202.

Allergy advice: Made in a factory that handles nuts.

Made in the United Kingdom. Suitable for vegetarians. Halal approved.