Renshaw Ready to Roll 5kg - EXTRA White

Renshaw Extra White Ready to Roll Icing is specially formulated to be extra firm and extra elastic. It has a firmer texture than standard Renshaw fondant also  suitable for hotter and more humid climates.

 Renshaw Extra White Fondant Icing is perfect for covering large, tall cakes and creating sharp edges. It is an extra elastic icing that can be rolled extra thin for a smooth, high quality finish. Available in 1kg and 2.5kg.

Product Use
KNEAD: Knead icing on a clean, dry surface until smooth and pliable.

ROLL: Lightly dust surface with icing sugar and roll the icing to 1-2mm thick.

COVER: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.

SMOOTH: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.

Top Tips
For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh.

Add Tylo Powder (1sp per 250g) to create a modelling paste that sets firm.

Mix 50/50 with Renshaw Flower & Modelling Paste to create a modelling paste that stays pliable for longer with a softer set.

For best results, coat your cake first with marzipan, buttercream or ganache.

INGREDIENTS
Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabilisers: Tragacanth Gum, Carboxymethyl Cellulose; Preservative: Potassium Sorbate, Natural Flavouring.

Allergy advice: Made in a factory that handles nuts.

Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved.