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Red Velvet Cupcakes

Posted 16th September

Red Velvet Cupcakes

Method

 

  1. Preheat oven to 350°F / 180°C / Fan Oven 160°C / Gas Mark 4.
  2. Line a muffin tin with 12 cake cases.
  3. Beat the butter and sugar together until light and fluffy.
  4. Mix in the eggs, buttermilk, colouring paste and vanilla extract.
  5. Stir in the bicarbonate of soda and vinegar.
  6. Sift in the flour and cocoa powder.
  7. Add in the salt.
  8. Mix until combined.
  9. Spoon the mixture into the cases.
  10. Bake for 20-22 minutes.
  11. Remove from the oven and leave to cool.

To make the cream cheese frosting:

  1. Mix together the butter and cream cheese.
  2. Add the icing sugar, vanilla extract and combine.
  3. Pipe or spread evenly on top of each cupcake.
  4. Decorate & serve.
 

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