Adds body to royal icing, meringue, boiled icing; stabilises buttercream. Replaces egg white in many recipes. Resealable top opens completely for easy measuring.
- Make homemade royal icing following the included recipe
- Make flawless meringue cookies without the worry of liquid ruining your recipe
- Meringue Powder is the best egg white substitute
- The perfect pantry staple to have on hand
- Net weight: 4 oz (113 g)