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A lovely cheesecake that requires no baking, just 4 easy steps and some time in the fridge!
- 260g Digestive biscuits
- 110g melted butter
- 1tsp vanilla extract
- 600g soft cheese (we used Philadelphia)
- 110g icing sugar
- 284ml pot double cream
- 400g Raspberries
-2tbsp Caster Sugar
1 - Line an 8" loose bottomed tin with baking Continue Reading.
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